By Gooseberry Patch
Afternoons at Grandma's farmhouse regularly sunny ... a hot breeze blowing via cotton curtains, never-ending fields of eco-friendly, enjoyable at the porch with a tumbler of lemonade and looking out ahead to what she'd make for dinner. it doesn't matter what used to be served in her kitchen, the nutrition have been regularly made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & true classics have been our notion for this assortment. one zero one Farmhouse Favorites is full of all of the terrific dishes that made nutrients on the farmhouse so memorable, and now you can. Read more...
summary: Afternoons at Grandma's farmhouse continually looked to be sunny ... a hot breeze blowing via cotton curtains, unending fields of eco-friendly, enjoyable at the porch with a pitcher of lemonade and searching ahead to what she'd make for dinner. it doesn't matter what used to be served in her kitchen, the nutrients have been continuously made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & real classics have been our thought for this assortment. one hundred and one Farmhouse Favorites is stuffed with the entire terrific dishes that made foodstuff on the farmhouse so memorable, and you can now
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Extra resources for 101 farmhouse favorites
Plus 2 T. buttermilk Add flour to a bowl. Cut in 1/2 cup butter with a pastry cutter or fork until mixture resembles coarse crumbs. Stir in ham and cheese. Add buttermilk; stir with fork until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 10 to 13 minutes, until lightly golden. Melt remaining butter and brush over hot biscuits. Makes 2 to 3 dozen. Terri Scungio Williamsburg, VA I usually make these biscuits with sausage, but recently I tried country ham instead…everyone loved them!
Whisk in flour; cook until it starts to brown. Add remaining ingredients except cooked rice. Cover and simmer for 20 minutes. Discard bay leaves. Spoon over cooked rice. Serves 4 to 6. Jill Heilman Gilbertsville, PA This recipe was passed down to me from my mom, and I always serve it when I entertain…everyone loves it! Lighter-Than-Air Potato Rolls 1/2 c. instant mashed potato flakes 1 t. sugar 2 T. butter, softened 1/2 c. hot water 1/3 c. cold water 2 c. biscuit baking mix In a bowl, stir together potato flakes, sugar, butter and hot water.
Cans kidney beans 1 c. elbow macaroni, uncooked Sauté sausage in oil in a large saucepan over medium heat; drain. Add onion, green pepper and garlic; cook 5 minutes. Add tomatoes with juice, potatoes, seasonings and broth; bring to a boil. Reduce heat; simmer 30 minutes. Stir in undrained beans and macaroni; simmer an additional 10 minutes, or until macaroni is tender. Makes 6 to 8 servings. Beth Hagopian Huntsville, AL This hearty soup reheats well and is the perfect addition to any lunchbox. Sunflower Strawberry Salad 2 c.
101 farmhouse favorites by Gooseberry Patch